The heart of Kyoto prefecture, Uji City, is a prime location for the production of shade-grown tea leaves used in matcha powder.
Today, we’re going to take a look at how to make chashu, a classic ramen topping, in the comfort of your own home!
The luscious ramen egg is well-loved for its firm and seasoned exterior while remaining soft and succulent inside.
Ramen is high-calorie, and its flavourful broth is also packed with sodium. How many calories do we take in per bowl?
Shoyu ramen is the prototype for the different types of ramen in Japan. Read on to find out why!