The three main elements that make up a bowl of ramen are the broth, the toppings and the noodles.
Lengthy line-ups at ramen restaurants gave Andō-san an idea of making ramen available to anyone, anywhere, at anytime.
Hundreds of different Japanese ingredients can be used as toppings to make your bowl of ramen catered especially to you.
Have you been using the wrong ramen bowl? For the best ramen experience, the bowl is just as important as the food.
The soup base is the soul of ramen as it gives the noodles its distinct flavor.